Lawar daun Sebola

Lawar daun Sebola

Cooking time5 minutes

Make this fresh Javanese salad in no time, delicious as a starter or side dish!

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Lawar daun Sebola

  • PREPARATION

    1. Cut the Looye Honeytomatoes in half and the spring onions into pieces of about 1 cm (½ in.). Coarsely chop the coriander.

    2. Cut the chili in half, remove the seeds and slice into wafer-thin strips.

    3. Halve the Bird's eye chili and remove the stem and seeds. Crush or grind with a pestle and mortar and mix with the shrimp paste.

  • METHOD

    1. Add the Bird’s eye chili and shrimp paste mixture to a large bowl and mix in the Looye Honeytomatoes, spring onion, coriander and red chili pepper.

    2. Add a pinch of salt, mix well and put the sweet and sour Javanese salad in a bowl.  

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