Pan con tomate

Pan con Tomate with JOYN® tomatoes

Cooking time30 minutes

A classic recipe from Spain with JOYN® tomatoes

I want to make

Pan con tomate
  • METHOD

    1. Toast the bread.

    2. Peel the garlic cloves and halve them widthwise. Rub each slice of bread with a piece of garlic until the garlic is used up. Next, cut the JOYN tomatoes® in half and do the same. Drizzle with olive oil and sea salt. Buen provecho – olé!

Newsletter

Stay up to date with Looye Kwekers

Subscribe to our newsletter to receive a monthly up
© 2020 Looye Kwekers