looye-tomaten

Quick pasta with Honeytomatoes®

Cooking time20 minutes

This Mediterranean pasta is quick to prepare and is a vegetarian dish that is loaded with Honeytomatoes®! The Pecorino Romano cheese and the hint of basil gives this meal a Mediterranean touch.

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  • PREPARATION

    1. Peel and finely chop the onions.

    2. Cut the Honeytomatoes® in half.

    3. Tear the basil leaves into large pieces but make sure to keep two aside for the garnish.

  • METHOD

    1. Cook the pasta according to the instructions on the package.

    2. Heat the butter and olive oil in the wok.

    3. First stir-fry the pine nuts and red onion, then lower the heat and stir-fry the Honeytomatoes®.

    4. Add the torn basil leaves and a pinch of salt and pepper and stir.

    5. Once the pasta is cooked, drain well and then mix in the stir-fried Honeytomatoes®.

    6. Divide the Mediterranean pasta over the plates.

    7. Finish the dish with Pecorino Romano shavings and garnish with an extra basil leaf.

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