Risotto with Honeytomatoes®

Cooking time30 minutes

A creamy risotto with a sweet touch.

I want to make


    1. Peel and finely chop the onion and press the garlic. Strip the leaves from the thyme sprigs. Cut the Hon-eytomatoes® in half.

    2. Heat the butter in a deep frying pan and fry the onion together with the garlic and thyme. After 4 minutes, add the tomato paste and cook for 2 minutes, then add the risotto rice. Stir for 2 minutes until all the grains are translucent. Deglaze with the white wine and keep stirring until the liquid has been com-pletely absorbed. Now add the vegetable stock a ladle at a time, waiting between additions until all the liquid has been absorbed. When the rice is tender, stir in the Honeytomatoes® and Parmesan cheese.

    3. Serve the risotto with some black pepper.

  • Tip

    1. Delicious with burrata and fresh basil!


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