Gevulde Honingtomaten

Stuffed Honeytomatoes®

Cooking time10 minutes

Stuffed Honeytomatoes® as appetizer to accompany drinks

I want to make

Gevulde Honingtomaten

    1. Crumble the feta. Cut the mint into wafer-thin strips and finely chop the parsley. Mix well and season with salt and pepper.

    2. Cut the Honeytomatoes® crosswise from the top so that they open slightly. If necessary, remove some of the pulp with a small spoon. Fill the tomatoes with the feta-herb mixture and drizzle with olive oil.


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