A savoury version of apple crumble with JOYN® tomatoes.
I want to make
Pre-heat the oven to 180°C.
Peel and cut the onions into half moons. Cut the JOYN® tomatoes into wedges. Coarsely chop the hazelnuts.
Heat a dash of oil in a frying pan and fry the onions over medium heat for 5 minutes. Stir regularly. Add the JOYN® tomatoes along with 1 tbsp Italian herbs. Fry for 3 minutes, deglaze with the balsamic vinegar and then add the honey. Caramelise for 15 minutes on low heat.
Sieve the flour into a bowl, add the (cubed) butter, salt, pepper, olive oil and remaining Italian herbs and knead into a crumbly dough. Then work through the Parmesan cheese and hazelnuts.
Put the caramelised JOYN® tomato-onion mixture in a greased oven dish, top with the crumble and bake in the oven for 25 minutes until golden brown.
Delicious with a dollop of sour cream and fresh basil!