Pan con Tomate with Looye JOYN tomatoes

METHOD

1. Toast the bread.

2. Peel the garlic cloves and halve them widthwise. Rub each slice of bread with a piece of garlic until the garlic is used up. Next, cut the Looye JOYN tomatoes in half and do the same. Drizzle with olive oil and sea salt. Buen provecho – olé!