
Pan con Tomate with Looye JOYN tomatoes
Preparation time5 minutes
A classic recipe from Spain with Looye JOYN tomatoes
I want to make this dish for

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METHOD
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Toast the bread.
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Peel the garlic cloves and halve them widthwise. Rub each slice of bread with a piece of garlic until the garlic is used up. Next, cut the Looye JOYN tomatoes in half and do the same. Drizzle with olive oil and sea salt. Buen provecho – olé!
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