Hasselback butternut squash with roasted Looye Honeytomatoes

Spicy tomato salsa with smoked vegetables

Black pepper

METHOD

Artichoke hearts

Spanish sandwich with Looye JOYN tomatoes

Thai salad with Looye JOYN tomatoes 

JOYN tomaten

Niçoise salad with fresh tuna

Vegetarian herb dumplings with a Looye JOYN tomato salad

Brotzeit 

Fruity Looye Honeytomatoes salad

Roasted feta cheese with honey

Stuffed Looye Honeytomatoes

Grilled Romaine - Caesar salad with Looye Honeytomatoes

Alle recepten

Explore more delicious recipes

Rice noodle bowl with winter vegetables, marinated tofu and Looye Honeytomatoes

Looye Honeytomatoes with parmesan crisps

Tomatenbouillon met kaneel en laurier

Squash and chickpea tagine with Looye Honeytomatoes

Green pasta with Looye Honeytomatoes

Tomato Crumble with Looye JOYN tomatoes

Panzanella - Italian bread salad

Kip met Looye JOYN tomaten zoetzuur 

Onigirazu with Looye Honeytomatoes

aperitif

Winter salad with crispy kale and Looye JOYN tomatoes

Pebre, Chilean dip

Linzencurry met Looye JOYNtomaten en kokos

Linzencurry met Looye JOYN tomaten en kokos

Russian salad and cocktail

Chili sin Carne with Looye JOYN tomatoes

Pizzette a la Looye 

Roasted tomato soup made with Looye JOYN and basilicum

Sardines on toast with Looye JOYN tomatoes and sweet onion

Mini croustades filled with Looye Honeytomatoes and shrimp

Cannellini beans

Aioli with roasted vegetables

Delicious with some rocket. This recipe uses artichoke hearts from a tin or jar, but did you know that they are also delicious if prepared from fresh? Artichokes are available in season at the market or in larger supermarkets. You can prepare artichokes by boiling them in a large pot of water for 20-25 minutes with a little lemon juice. Make sure they stay submerged under the water during cooking. 


With a food processor or hand blender, mix the basil with the olive oil, 1 tablespoon of water and the garlic until smooth. Season with salt and pepper. 

Quick vegetarian ramen with roasted Looye Honeytomatoes

Mushroom Stew with Looye Honeytomatoes 

Grilled Looye JOYN tomato salad with chickpeas and yoghurt-mint sauce 

Quick pasta with Looye Honeytomatoes

Ossobuco

Frittata van ei met tomaat en pesto

Looye Honeytomatoes quiche with goat cheese

Stuffed tomatoes with quinoa and pesto

Festive bread knots with Looye Honeytomatoes and ricotta dip

Bauernfrühstück – German farmer's omelette

Onion tart in muffin form

Looye JOYN Tomato-cucumber smoothie with Granny Smith

Olive oil

Savoury strudel with sage, squash and Looye JOYN tomatoes

Tabbouleh salad with Looye JOYN tomatoes 

Looye Honeytomatoes citrus salad with a citrus vinaigrette 

Salt

Looye JOYN tomato galette

Chicken Fajitas 

Vegan hummus wrap with Looye JOYN tomatoes 

Bruschetta with tomato and basil

lunch

American hamburgers 

Antiboise

Raclette grill selection with various Looye Honeytomatoes appetisers 

Red Rendang

Libanees platbrood pizza

Fresh basil

Discover

Discover Looye Kwekers

Couscous salade met Looye Honingtomaten en mango

Lawar daun Sebola 

Bruschetta made with Looye JOYN and truffle oil

Tom Yum Kung with Looye JOYN tomatoes

Köfta

Festive savoury tart with Looye Honeytomatoes

Classic Italian Looye JOYN tomato sauce

Indian vegan curry 

Garlic

Halve the Looye Honeytomatoes and cut the Looye JOYN tomatoes into wedges. Peel the red onion and cut into thin half moons. Cut the kalamata olives into slices and the artichoke hearts into wedges. Peel the garlic cloves. Rinse the cannellini beans with water, drain well and, if necessary, pat dry with a paper towel.

Looye Kwekers

Sambal goreng udang

Gazpacho Andaluz

Flammkuchen with Looye JOYN tomatoes

Red onion

Gegrilde spiesen

Charred Looye Honeytomatoes with refreshing lemon-za'atar yoghurt 

Moroccan tea with a treat 

The ultimate picnic salad with Looye JOYN tomatoes and Looye Honeytomatoes

Diner

Puff pastry canapés with Looye JOYN and pesto

Sambal goreng from Looye JOYN tomatoes 

Festive Christmas canapé board with various Looye Honeytomatoes snacks 

Clear Bloody Mary

Pan con Tomate with Looye JOYN tomatoes 

Chimichurri with Looye JOYN tomatoes 

Italian tomato soup

Salad made with Looye JOYN, halloumi and blood oranges 

Pancetta bites with goat cheese, apple and sage

Garlic toast with Looye Honeytomatoes

Honingtomaten

breakfast

Cowboy caviar

Creoolse Beef Stew

Soup of smoked Looye JOYN tomatoes 

Looye JOYN tomatenrisotto 

Pantosti met Looye JOYN tomaten 

Albóndigas - Spanish meatballs in tomato sauce

 Matthijs’ Panzanella salade

De smaak te pakken!

Looye Honeytomatoes preserved in herbed olive oil

Mix all the salad ingredients together, then stir in the basil oil and take it to your picnic! 

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Honeytomatoes®

JOYN®

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Bloody Mary on a stick

Romig stoofpotje van vis met Looye JOYN tomaten

Spicy chutney of Looye JOYN tomatoes 

Shakshuka

Palak paneer

Canapé board with different treats with Looye Honeytomatoes

Bento box lunch with Looye Honeytomatoes

Zeeland Oysters with Champagne 

Zomerse BBQ saus

Tarte Tatin made with Looye JOYN tomatoes

Risotto with Looye Honeytomatoes

Recepten EN

Gravadlax - marinated salmon with Looye Honeytomatoes salad

JOYN

Balsamic lentil stew with Looye JOYN tomatoes

Smoked Looye Honeytomatoes

Honeytomatoes

Hartige taart met geitenkaas en Looye Honingtomaten

Olive

 Spaanse kip gehaktballetjes in tomatensaus

Caribbean fish stew

Sangrita

Colourful lunch box with Looye Honeytomatoes 

Vegetable skewer with Looye Honeytomatoes

Burrata Caprese with roasted Looye JOYN and Looye Honeytomatoes

Gnocchi casserole with basil and Looye JOYN tomatoes

Salmon with a crispy pistachio-herb crust and a fresh Looye JOYN and Looye Honeytomatoes salad 

Salmon with a crispy pistachio-herb crust.