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Black pepper

METHOD

Artichoke hearts

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Fruity Honeytomatoes® salad

Roasted feta cheese with honey

Stuffed Honeytomatoes® 

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Cannellini beans

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Delicious with some rocket. This recipe uses artichoke hearts from a tin or jar, but did you know that they are also delicious if prepared from fresh? Artichokes are available in season at the market or in larger supermarkets. You can prepare artichokes by boiling them in a large pot of water for 20-25 minutes with a little lemon juice. Make sure they stay submerged under the water during cooking. 


With a food processor or hand blender, mix the basil with the olive oil, 1 tablespoon of water and the garlic until smooth. Season with salt and pepper. 

Quick vegetarian ramen with roasted Honeytomatoes®

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Onion tart in muffin form

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Salt

JOYN® tomato galette

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Vegan hummus wrap with JOYN® tomatoes 

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lunch

American hamburgers 

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Raclette grill selection with various Honeytomatoes® appetisers 

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Köfta

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Classic Italian JOYN® tomato sauce

Indian vegan curry 

Garlic

Halve the Honeytomatoes® and cut the JOYN® tomatoes into wedges. Peel the red onion and cut into thin half moons. Cut the kalamata olives into slices and the artichoke hearts into wedges. Peel the garlic cloves. Rinse the cannellini beans with water, drain well and, if necessary, pat dry with a paper towel.

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Gegrilde spiesen

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Diner

Puff pastry canapés with JOYN and pesto

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 Matthijs’ Panzanella salade

De smaak te pakken!

Honeytomatoes® preserved in herbed olive oil

Mix all the salad ingredients together, then stir in the basil oil and take it to your picnic! 

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Bloody Mary on a stick

Romig stoofpotje van vis met JOYN® tomaten

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Shakshuka

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Risotto with Honeytomatoes® 

Recepten EN

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JOYN

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Honeytomatoes

Hartige taart met geitenkaas en Honingtomaten

Olive

 Spaanse kip gehaktballetjes in tomatensaus

Caribbean fish stew

Sangrita

Colourful lunch box with Honeytomatoes® 

Vegetable skewer with Honeytomatoes®

Burrata Caprese with roasted JOYN® and Honeytomatoes®

Gnocchi casserole with basil and JOYN® tomatoes

Salmon with a crispy pistachio-herb crust and a fresh JOYN® and Honeytomatoes® salad 

Salmon with a crispy pistachio-herb crust.