Pancettahapjes

Pancetta bites with goat cheese, apple and sage

Cooking time20 minutes

A delicious canapé for festive moments. Easy and quick to prepare - that's how we like it! What's your special occasion to make this canapé?

Pancettahapjes
  • PREPARATION

    1. Pre-heat the oven to 200°C.

    2. Peel the potatoes and dice into very small cubes. Remove the core from the apple and cut into cubes of the same size. Also cut the JOYN® tomatoes into small cubes.

    3. Finely chop the sage.

    4. Crumble the goat cheese.

  • METHOD

    1. Blanch the potato cubes in boiling water for 2 - 3 minutes. Drain the water and rinse with cold water.

    2. Mix the potato cubes with the apple cubes and JOYN® tomato cubes, sage, goat cheese and a pinch of salt and pepper in a bowl.

    3. Cover two muffin tin cups with the pancetta slices. You will need three slices for each cup.

    4. Divide the filling evenly over the 2 cups.

    5. Bake in the oven for 15 minutes until the pancetta is brown and crispy on the edges, and the inside is cooked and golden brown.

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