Name: Tomato Crumble with Looye JOYN tomatoes
Prep time: 45
Cook time: 45
Total time: 45
Yield: 4
Ingredients: 350 g JOYN tomaten; 100 g Flower; 1 tbsp Olive oil; 50 g Butter; 50 g Parmesan cheese; 1 tsp Fine sea salt; 1 pinch Black pepper; 4 Red onions; 1 tbsp Honey; 50 ml White balsamic vinegar; 50 g Hazelnuts; 2 tbsp Dried Italian herbs

METHOD
1. Pre-heat the oven to 180°C.
2. Peel and cut the onions into half moons. Cut the Looye JOYN tomatoes into wedges. Coarsely chop the hazelnuts.
3. Heat a dash of oil in a frying pan and fry the onions over medium heat for 5 minutes. Stir regularly. Add the Looye JOYN tomatoes along with 1 tbsp Italian herbs. Fry for 3 minutes, deglaze with the balsamic vinegar and then add the honey. Caramelise for 15 minutes on low heat.
4. Sieve the flour into a bowl, add the (cubed) butter, salt, pepper, olive oil and remaining Italian herbs and knead into a crumbly dough. Then work through the Parmesan cheese and hazelnuts.
5. Put the caramelised Looye JOYN tomato-onion mixture in a greased oven dish, top with the crumble and bake in the oven for 25 minutes until golden brown.
Tip
1. Delicious with a dollop of sour cream and fresh basil!

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