We all know the recipe for a traditional bruschetta. Have a ciabatta and Looye JOYN tomatoes and you're a long way. For this variant we omit the basil and we exchange it for a delicate addition: truffle.
I want to make
HOW TO PREPARE
Pre-heat the oven according to the directions on the ciabatta package.
Slice the bread diagonally into slices about 2 cm thick.
Drizzle the bread with half of the truffle oil and bake for 8 minutes in the oven.
Rub the grilled bread slices lightly with the garlic clove and arrange them on an attractive plate or board.
Slice the Looye JOYN tomatoes and sauté them along with the rosemary for three minutes in the remaining truffle oil.
Arrange the warm tomato slices on the ciabatta and sprinkle with sea salt and chili flakes to taste.
Shave the Parmesan cheese over the top, and that's it. Time to eat!