Cooking time20 minutes

Shakshuka... say what?! The name alone sounds impressive. It is a one-pot dish of eggs in a Middle Eastern spicy sauce prepared with Looye JOYN tomatoes. And did you know that this dish tastes good for breakfast, lunch and dinner?

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    1. Rinse the herbs and pat them dry. Finely chop the leaves.

    2. Cut the Looye JOYN tomatoes into 1 cm (½ in.) cubes.

    3. Remove the seeds from the peppers and chop into 1 cm (½ in.) cubes.

    4. Peel and finely chop the onions and garlic.


    1. Heat the olive oil in a large frying pan and fry the onion with the garlic and the red and green peppers for 5 minutes. Add cumin seeds and paprika powder and fry for a few minutes.

    2. Add the Looye JOYN tomato cubes and thyme and stir well. Simmer the sauce, covered, for 10 minutes.

    3. Stir in half of the coriander and parsley.

    4. Make four small wells in the sauce. Carefully break the eggs into the wells and cook, covered, for 5 minutes.

    5. Sprinkle with the remaining herbs. Finish with cayenne pepper and finely ground sea salt to taste.

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