Zeeland Oysters with Champagne
Preparation time10 minutes
The Zeeland Creuse oyster is a true delicacy and is generally eaten raw. Add a glass of bubbles for a really festive feeling!
I want to make this dish for
-
PREPARATION
-
Cut the lemon into wedges.
-
-
METHOD
-
Hold the oysters with the tea towel and carefully open them with the oyster knife. Arrange them on an elegant silver platter.
-
Place the lemon wedges, samphire and Looye Honeytomatoes in between the oysters on the platter.
-
Pour the Champagne into champagne glasses.
-
Top the oysters with some freshly ground black pepper and voilà – it’s ready to serve!
-