Clear Bloody Mary

Name: Clear Bloody Mary
Prep time: 20
Cook time: 20
Total time: 20
Yield: 4
Ingredients: 6 JOYN tomaten; 6 ijsblokjes; 4 cloves Garlic; 1/2 yellow onion; 1 tsp Cumin powder; 1 Red pepper; 25 g Pink peppercorn; 2 tsp Celery salt; 2 tsp Smoked salt; 3 Celery stems; 2 Red chili peppers; 2 tbsp Fresh parsley; 1 tsp Fresh thyme; 30 ml White wine vinegar; 1 1/2 l Water; 40 ml Vodka; 120 ml Tomatenconsummé; 2 drops Tabasco; 1 pinch Pepper; 1 Lemon; 2 sprigs Fresh thyme; 1 Looye Honingtomaten

Cooking time20 minutes

'The Ghost of Mary' is also called a 'Clear Bloody Mary'. It gets its name from the tomato consommé that is used instead of tomato juice. This makes this fresh cocktail perfect on a hot day!

I want to make

Ingredients2 Servings

6 JOYN tomaten6 JOYN tomaten
6 ijsblokjes
4 cloves Garlic
1/2 yellow onion
1 tsp Cumin powder
1 Red pepper
25 g Pink peppercorn
2 tsp Celery salt
2 tsp Smoked salt
3 Celery stems
2 Red chili peppers
2 tbsp Fresh parsley
1 tsp Fresh thyme
30 ml White wine vinegar
1 1/2 l Water
40 ml Vodka
120 ml Tomatenconsummé
2 drops Tabasco
1 pinch Pepper
1 Lemon
2 sprigs Fresh thyme
1 Looye Honingtomaten

- 6 JOYN tomaten
- 6 ijsblokjes 
- 4 cloves Garlic
- 1/2 yellow onion
- 1 tsp Cumin powder
- 1 Red pepper
- 25 g Pink peppercorn
- 2 tsp Celery salt
- 2 tsp Smoked salt
- 3 Celery stems
- 2 Red chili peppers
- 2 tbsp Fresh parsley
- 1 tsp Fresh thyme
- 30 ml White wine vinegar
- 1 1/2 l Water
- 40 ml Vodka
- 120 ml Tomatenconsummé
- 2 drops Tabasco
- 1 pinch Pepper
- 1 Lemon
- 2 sprigs Fresh thyme
- 1 Looye Honingtomaten

Materials

Round sieve
Cheesecloth
Long drink glass
Cocktail shaker
Pan

Prepared with JOYN

JOYN is a juicy, firm vine tomato. Beautiful to see, but above all packed with flavor! With lots of fresh sweets and acids.

Discover JOYN

PREPARATION
1. Cut the Looye JOYN tomatoes into quarters.
2. Peel the onion and roughly chop. Do the same with the peppers and the celery stems. Cut the red chili peppers in half and remove the seeds. Roughly chop the garlic.
3. Bring 1.5 litres of water to the boil and add all ingredients, including the herbs. Simmer for 30 minutes.
4. Sieve the ingredients from the consommé. Next, filter the remaining liquid three times (using a cheese cloth in a sieve) until about 1.2 litres of clear consommé remain.
METHOD (for one cocktail)
1. Add 120 ml of the 'Ghost of Mary' liquid to a cocktail shaker with ice.
2. Add 40 ml of vodka.
3. Shake well and pour the cocktail over ice in a long-drink glass. Add a few shakes of Tabasco to taste and garnish with thyme sprigs, a slice of lemon and a Looye Honeytomatoes.

I want to make

PREPARATION

METHOD (for one cocktail)