Name: Chili sin Carne with Looye JOYN tomatoes
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 350 g Looye JOYN tomatoes; 1 Red onion; 3 cloves Garlic; 1 tsp Cumin powder; 15 g Fresh coriander; 1 tsp Paprika; 1 tsp Cayenne pepper; 1 Yellow pepper; 1 Red pepper; 100 g Corn kernels; 125 g Kidney beans; 400 ml; 1 Avocado; 125 g Sour cream; 100 g White rice; 1 Lime

METHOD
1. Peel the onion and cut it into wedges. Press the garlic. Cut the Looye JOYN tomatoes into wedges and the two peppers into strips.
2. Heat a splash of oil in a casserole dish and fry the onion and garlic over medium heat. After a few minutes, add the cumin, coriander and paprika powder and ground cayenne pepper. Stir-fry for 1 minute and then add the Looye JOYN tomatoes and peppers. Cook for 5 minutes, stirring frequently. Add the passata, corn ker-nels and kidney beans, stir and simmer for 20 minutes, covered.
3. Cook the rice according to the directions on the package.
4. Halve the avocado, remove the stone and cut the flesh into thin slices. Then gently push out of the peel to form a fan. Coarsely chop the coriander.
5. Serve the chili sin carne in bowls, garnish with a dollop of sour cream, the avocado fan and the coriander and serve with the rice.
Tip
1. Serve with tortilla chips, great for dipping!

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